ELINIKON Kalamata P.D.O. Extra Virgin Olive Oil 5L |

ELINIKON Kalamata P.D.O. Extra Virgin Olive Oil 5L Premium extra virgin olive oil from Kalamata, Messinia ELINIKON Kalamata P.D.O. is a premium extra virgin olive oil with a Protected Designation of Origin (PDO) from Messinia in the southern Peloponnese. The oil is made exclusively from the well-known Koroneiki olive variety and is produced using traditional methods, with every step—from cultivation to storage—taking place within the geographically protected area around Kalamata. The olives are carefully harvested and pressed within 24 hours of harvesting to preserve their natural aromas and high quality. The result is a well-balanced olive oil with a medium-fruity character, mild bitterness, and a light to medium peppery note that is appreciated by both connoisseurs and everyday users. Product Facts Characteristics Information Type Extra Virgin Olive Oil Origin Greece Region Messenia, Kalamata Certification Kalamata P.D.O. Producer Karoumpalis S.A. Olive Variety Koroneiki Volume 5 Liters Packaging Metal Can Harvest 2025/2026 Best Before August 27, 2027 Extraction Method Cold extraction Certifications PDO, ISO 22000:2018 Storage Cool and dark Taste Profile Fruitiness: ★★☆ Bitterness: ★★☆ Peppery Note: ★★☆ Flavor notes Green olive fruit Fresh grass Green herbs Almond Harmonious aftertaste ELINIKON is characterized by a medium-fruity aroma of green olives, light bitterness, and a light to medium peppery note. The flavor profile embodies the classic balance that has made Kalamata P.D.O. one of Europe’s most highly regarded olive oil origins. Pairs perfectly with ✅ Salads ✅ Fish and seafood ✅ Grilled vegetables ✅ Pasta ✅ Mediterranean dishes ✅ Bread and olive oil dip ✅ Everyday cooking Why customers choose ELINIKON ✔ Certified Kalamata P.D.O. ✔ 100% Koroneiki olives ✔ All production steps take place in Messinia ✔ Pressed within 24 hours of harvest ✔ Cold extraction ✔ Traceable origin ✔ ISO 22000-certified production ✔ Convenient 5-liter tin can About the producer Karoumpalis S.A. is an established producer in Messinia focused on authentic, high-quality olive oils. The company operates according to the principle of vertical production, where cultivation, harvesting, pressing, and storage are controlled throughout the entire process. This ensures that the olive oil’s origin, quality, and character are preserved from the olive grove to the finished product. About Kalamata P.D.O. Kalamata P.D.O. (Protected Designation of Origin) is one of Europe’s best-known designations of origin for olive oil. The certification guarantees that the olives are grown, harvested, pressed, and packaged within the defined region of Messinia in accordance with strict quality standards. The favorable climate, mineral-rich soils, and generations of experience create ideal conditions for the production of olive oil with a unique character and high quality. Quality Values Analysis Value Result Acidity ≤ 0.5% Peroxide Value ≤ 14 meq O₂/kg K232 ≤ 2.20 K270 ≤ 0.20 ΔK ≤ 0.01 Wax content ≤ 150 mg/kg Ingredients 100% extra virgin olive oil from Koroneiki olives. Nutritional Information per 100 ml Nutritional Information Per 100 ml Energy 3389 kJ / 824 kcal Fat 91.6 g Of which saturated fat 12.8 g Monounsaturated fat 70.5 g Polyunsaturated fat 8.3 g Carbohydrates 0 g Of which sugars 0 g Protein 0 g Salt 0 g Storage Store in a cool, dark place. Protect from direct sunlight and heat sources. Natural cloudiness may occur at lower temperatures without affecting the quality of the product.