ARGO Extra Virgin Olive Oil 5L – Kalamata, Messinia

ARGO Extra Virgin Olive Oil 5L – Kalamata, Messenia EXTRA VIRGIN OLIVE OIL FROM THE KALAMATA REGION ARGO Extra Virgin Olive Oil is a Greek olive oil from the Kalamata region in Messenia on the southern Peloponnese, one of Greece’s most well-known olive-growing regions. The oil is produced exclusively from Koroneiki olives from select olive groves in the mountainous region of Messenia. According to the producer, the olives are harvested and selected by hand with great care. Koroneiki is one of Greece’s most prized olive varieties and produces an olive oil with a rich, fruity, and aromatic character. ARGO is produced through cold extraction using exclusively mechanical methods. The result is an extra virgin olive oil with a full-bodied flavor and distinct aroma, suitable for both cold use and everyday cooking. The practical 5-liter tin protects the olive oil from light and is ideal for families and households that use olive oil regularly. PRODUCT FACTS Product: Extra virgin olive oil Brand: ARGO Volume: 5 liters Country of origin: Greece Origin: Kalamata region, Messenia Region: Peloponnese Olive variety: Koroneiki Extraction: Cold extraction Production: Directly from olives and exclusively by mechanical means Packaging: Metal can Producer: Nikopoulos Estate, Kalamata, Greece Best before: 2028-01 FLAVOR PROFILE ARGO has a rich and full-bodied flavor with fruity and aromatic notes characteristic of Koroneiki olives. Its distinct yet balanced character makes this oil a versatile choice for both traditional Greek cuisine and other Mediterranean-inspired dishes. Character: Rich, full-bodied, and aromatic Olive variety: Koroneiki Style: Greek extra virgin olive oil Uses: Cold and hot cooking RECOMMENDED USES ARGO pairs perfectly with: Salads and fresh vegetables Greek salad Feta cheese and mezze Bread and dips Grilled and oven-roasted vegetables Fish and shellfish Meat and grilled dishes Pasta and rice dishes Soups and legumes Marinades and dressings Everyday cooking Tips: Drizzle ARGO directly over a prepared salad, grilled vegetables, feta cheese, or freshly baked bread to let the flavor and aroma of the olive oil shine through. WHY CHOOSE ARGO GREEK ORIGIN Produced in Greece from olives grown in the Kalamata region of Messenia. KORONEIKI OLIVES Made exclusively from Koroneiki, one of Greece’s most prized olive varieties. COLD PRESSING A gentle production process that helps preserve the olive oil’s natural flavor and aroma. EXTRA VIRGIN QUALITY Olive oil of the highest quality grade, produced directly from olives and exclusively by mechanical means. RICH AND AROMATIC A full-bodied olive oil with a fruity and aromatic character. VERSATILE USE Suitable for salads and cold dishes as well as everyday cooking. PRACTICAL 5-LITER PACKAGING An excellent choice for families and others who use olive oil regularly. PROTECTIVE TIN CAN The tin can helps protect the olive oil from light during storage. FROM THE KALAMATA REGION IN MESSENIA ARGO originates from the Kalamata region in Messenia in the southwestern Peloponnese. Messenia is one of Greece’s classic olive-growing regions. The warm Mediterranean climate and the region’s long tradition of olive cultivation provide ideal conditions for Koroneiki olives. ARGO is produced by Nikopoulos Estate in the Kalamata region and embodies the long tradition of olive cultivation that characterizes this part of Greece. INGREDIENTS 100% extra virgin olive oil. Produced directly from olives and exclusively by mechanical means. NUTRITION FACTS PER 100 ML Energy: 3404 kJ / 825 kcal Fat: 92 g of which saturated fat: 13 g monounsaturated fat: 71 g polyunsaturated fat: 8 g Carbohydrates: 0 g of which sugars: 0 g Protein: 0 g Salt: 0 g STORAGE Store in a cool, dark place, protected from direct sunlight and heat. Close the package tightly after use. Best Before: 2028-01 PRODUCER Nikopoulos Estate Thesi Karydia 24100 Kalamata Messinia Greece