Olivi Bio Kalamata P.D.O. Organic Olive Oil 5L, Nikolopoulos Estate

NIKOLOPOULOS ESTATE OLIVI BIO – ORGANIC KALAMATA P.D.O. EXTRA VIRGIN OLIVE OIL 5L Nikolopoulos Estate Olivi Bio is an organic extra virgin olive oil from Kalamata in Messinia, in the southern Peloponnese. The oil is produced exclusively from the well-known Greek Koroneiki olive variety and is cold-pressed to preserve the olives’ natural flavor, aroma, and character. The olive oil is certified organic and bears the Protected Designation of Origin (PDO) Kalamata. It is also kosher certified. The practical 5-liter tin protects the olive oil from light and is ideal for both families and high-volume users. PRODUCT FACTS Product: Organic extra virgin olive oil Brand: Nikolopoulos Estate Product name: Olivi Bio Olive variety: 100% Koroneiki Origin: Kalamata, Messinia, Greece Designation of Origin: Kalamata P.D.O./SUB Production: Cold-pressed Cultivation: Certified organic cultivation Organic control code: GR-BIO-01 Certification: Organic, Kalamata P.D.O., and kosher Packaging: Light-protective tin can Volume: 5 liters Best before: 01/2028 Country of origin: Greece Extra virgin olive oil of the highest category, produced directly from olives and exclusively by mechanical means. FLAVOR PROFILE Olivi Bio has a balanced and fruity flavor with a distinct character derived from Koroneiki olives. The flavor features subtle green notes, a mild bitterness, and a slightly peppery finish. Aroma: Fresh and fruity with green olive notes Flavor: Balanced, full-bodied, and aromatic Bitterness: Mild Peppery notes: Mild to medium Aftertaste: Clean, fresh, and pleasantly spicy RECOMMENDED USES A versatile extra virgin olive oil that pairs well with: • Salads and dressings • Bread and dips • Pasta, rice, and legumes • Grilled vegetables • Fish, seafood, and meat • Soups and stews • Marinades and cold sauces • Baking and everyday cooking • As a finishing oil on prepared dishes KEY BENEFITS • Organic extra virgin olive oil • Made from 100% Koroneiki olives • Protected Designation of Origin – Kalamata P.D.O. • Cold-pressed • Kosher-certified • Produced in Kalamata, Messinia • Convenient 5-liter family-size package • Metal can that protects the oil from light • Suitable for both cold and hot cooking ABOUT THE PRODUCER Nikolopoulos Estate is located in Kalamata in the Messinia region of southern Peloponnese, one of Greece’s most well-known areas for olive cultivation. Olivi Bio is produced from organically grown Koroneiki olives from the region. Cold pressing and mechanical methods preserve the olives’ natural flavor and aroma. The result is an authentic Greek extra virgin olive oil with a distinct origin and certified quality. ABOUT KALAMATA AND MESSINIA Kalamata is located in Messinia in the southwestern Peloponnese. The region’s sunny Mediterranean climate, mild winters, and long tradition of olive cultivation create ideal conditions for Koroneiki olives. Kalamata P.D.O./SUB means that the oil’s origin and production comply with established rules for the protected region. The designation helps consumers identify olive oil with a documented geographical origin. QUALITY AND CERTIFICATIONS ORGANIC The olive oil comes from certified organic cultivation and is labeled with the EU organic symbol. Control code: GR-BIO-01. KALAMATA P.D.O./SUB The Protected Designation of Origin (PDO) indicates that the oil has a documented connection to the Kalamata region and meets specific requirements for origin and production. KOSHER The product is kosher-certified and bears the kosher symbol on the packaging. INGREDIENTS 100% organic extra virgin olive oil from Koroneiki olives. NUTRITION FACTS PER 100 ML Energy: 3449 kJ / 824 kcal Fat: 91.6 g – of which saturated fat: 13.6 g – monounsaturated fat: 71.7 g – polyunsaturated fat: 6.3 g Carbohydrates: 0 g – of which sugars: 0 g Fiber: 0 g Protein: 0 g Salt: 0 g STORAGE Store in a cool, dark place, protected from direct sunlight and heat. Close the package tightly after use. Natural variations in color, aroma, and flavor may occur between different harvests.