Kanakis P.D.O. Kalamata Extra Virgin Olive Oil 5L

Kanakis P.D.O. Kalamata Extra Virgin Olive Oil 5L price before: 20280120 Kanakis Family Greek Olive Groves Extra Virgin Olive Oil P.D.O. Kalamata is a Greek extra virgin olive oil with a Protected Designation of Origin from Kalamata in Messenia on the Peloponnese. The olive oil is produced from the classic Koroneiki olive, one of Greece’s most prized olive varieties. The oil is cold-pressed at 25 °C using only mechanical methods to preserve the olives’ natural aroma, flavor, and quality. With a stated acidity of only 0.1–0.5%, it offers a fruity and balanced flavor with the characteristic freshness of Koroneiki. The convenient 5-liter tin protects the olive oil from light and is ideal for families and others who use olive oil regularly. Product Facts Product: Extra Virgin Olive Oil Brand: Kanakis Family Origin: Kalamata, Messinia, Greece Designation of Origin: P.D.O. Kalamata Olive Variety: Koroneiki Extraction: Cold-pressed at 25 °C Method: Mechanical methods only Acidity: 0.1–0.5% Packaging: Metal can Volume: 5 liters Country of origin: Greece Vegan: Yes GMO-free: Yes Kosher: Yes, according to the label on the package Flavor Profile Kanakis P.D.O. Kalamata has a fruity and aromatic character typical of Koroneiki olives. Aroma: Fresh and fruity with green notes Taste: Balanced, full-bodied, and naturally olive-fruity Character: Green and herbaceous notes Finish: Pleasant bitterness and a hint of pepper A flavorful olive oil that works just as well as a seasoning when serving as it does in everyday cooking. Recommended uses Pairs excellently with: Salads and Greek salad Feta and other cheeses Grilled and oven-roasted vegetables Fish and shellfish Meat and chicken Pasta Marinades and dressings Sauces and Mediterranean dishes Bread and dips As a finishing oil over prepared dishes Tips: Drizzle the oil over tomatoes, feta cheese, oregano, and fresh bread for a simple Greek-style dish where the oil’s own flavor takes center stage. P.D.O. Kalamata – Protected Designation of Origin P.D.O. (Protected Designation of Origin), known in Swedish as SUB (Protected Designation of Origin), links the product to a defined geographical origin and specific production requirements. Kalamata and Messenia in the southwestern Peloponnese have a long tradition of olive cultivation. The combination of the Mediterranean climate, the landscape, and generations of knowledge about olive cultivation has made the region internationally renowned for its olives and olive oil. Koroneiki – the classic Greek olive Koroneiki is a small olive of great significance to Greek olive oil culture. The variety is prized for oils with a distinct aroma, fruitiness, and a characteristic combination of fresh bitterness and peppery notes. Here, Koroneiki is combined with olives from Kalamata and cold-pressed at 25 °C to create an olive oil with a distinct Greek identity. Quality values According to the information on the packaging: Acidity: ≤ 0.5% Peroxide value: ≤ 20 meq O₂/kg K232: ≤ 2.50 K270: ≤ 0.22 ΔK: ≤ 0.01 Wax: ≤ 150 ppm Ingredients 100% extra virgin olive oil from Koroneiki olives. Extra virgin olive oil obtained directly from olives and exclusively by mechanical means. Nutrition Facts per 100 ml Nutritional Value Per 100 ml Energy 3460 kJ / 827 kcal Fat 95 g – of which saturated fat 14 g – monounsaturated fat 74 g – polyunsaturated fat 7 g Carbohydrates 0 g – of which sugars 0 g Protein 0 g Salt 0 g Storage Store in a cool, dark place, protected from direct sunlight and heat. Close the package tightly after use.