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Kanakis P.D.O. Kalamata Extra Virgin Olive Oil 250 ml
69 SEK
An extra virgin olive oil with the Protected Designation of Origin (P.D.O.) Kalamata, produced from carefully selected Koroneiki olives from the Kalamata region in Messenia on the Peloponnese.
The oil is cold-pressed at a maximum temperature of 25 °C and has a very low acidity of 0.1–0.5%.
The practical 250 ml metal container protects the olive oil from light and is perfect for the dining table, for smaller households, or as a lovely Greek food gift.
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Description
Article no.: 1002297
Kanakis P.D.O. Kalamata Extra Virgin Olive Oil 250 ml
Best before 20280120
Product facts
Product: Extra Virgin Olive Oil
Olive variety: Koroneiki
Origin: Kalamata, Messinia, Greece
Classification: P.D.O. Kalamata
Extraction: Cold-pressed, max 25 °C
Acidity: 0.1–0.5%
Packaging: Metal can
Volume: 250 ml
ngredients
100% extra virgin olive oil from Koroneiki olives.
Nutrition Facts per 100 ml
Energy: 3449 kJ / 824 kcal
Fat: 91.6 g
– of which saturated fat: 13.6 g
– monounsaturated fat: 71.7 g
– polyunsaturated fat: 6.3 g
Carbohydrates: 0 g
– of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Net volume: 750 ml
Country of origin: Greece
Storage: Store in a cool, dark place, protected from direct sunlight and heat.
Flavor profile
A fruity and aromatic olive oil with the characteristic flavor of Koroneiki olives. Suitable both as a finishing oil and for everyday cooking.
Recommended uses
Excellent with Greek salad, feta cheese, bread, grilled vegetables, fish, pasta, mezze, and Mediterranean dishes. Feel free to drizzle the oil over the finished dish to enhance the flavor.
P.D.O. Kalamata
The P.D.O. (Protected Designation of Origin) designation links the product to its defined geographical origin and the requirements that apply to the designation.
Ingredients
100% extra virgin olive oil.
Net volume: 250 ml
Country of origin: Greece