Eleones Argolis Extra Virgin Olive Oil 5L
Product Overview
Eleones Argolis is a Greek extra virgin olive oil from Argolis in the Peloponnese. The oil is produced by Faklaris Bros S.A., a Greek producer based in Argos.
The olive oil is produced directly from olives using only mechanical processes. It is cold-pressed and has a balanced character that makes it suitable for both cold and hot cooking.
The large 5-liter container is ideal for families and for those who use olive oil regularly in the kitchen. The tin can also helps protect the oil from light.
Product Facts
Product: Extra virgin olive oil
Brand: Eleones Argolis
Manufacturer: Faklaris Bros S.A.
Volume: 5 liters
Origin: Greece
Region: Argolis, Peloponnese
Production method: Cold-pressed
Acidity: Max 0.8%
Best before: 12/30/2027
Flavor profile
Eleones Argolis has a balanced and pleasant olive character, making it a versatile olive oil for everyday use.
Taste: Balanced and rounded
Character: Fruity olive character
Aroma: Pleasant notes of olive and green undertones
Aftertaste: Mild and balanced
Recommended uses
Excellent with salads, Greek salad, bread, grilled vegetables, pasta, marinades, dressings, fish, and meat.
It can also be used for frying, baking, and other everyday cooking.
Quality
Extra virgin olive oil is the highest commercial grade of virgin olive oil. Eleones Argolis is produced directly from olives using only mechanical processes.
Acidity: Max 0.8%
Peroxide value: Max 20 meq O2/kg
K232: Max 2.50
K270: Max 0.22
Delta K: Max 0.01
Ingredients
100% extra virgin olive oil.
Nutritional value per 100 ml
Energy: 3449 kJ / 824 kcal
Fat: 91.6 g
of which saturated fat: 11.9 g
of which monounsaturated fat: 72.5 g
of which polyunsaturated fat: 7.2 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Storage
Store in a cool, dark place. Protect from direct sunlight and heat. Close the package tightly after use.
Origin and Producer
Eleones Argolis is produced in Greece by Faklaris Bros S.A. in Argos, Argolis. Argolis is located in the northeastern Peloponnese and is a traditional Greek agricultural region with a long history of olive cultivation.
Packaging
The olive oil is supplied in a 5-liter tin container. The packaging protects the oil from light and is particularly practical for households that use large amounts of olive oil.