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Kanakis Family BIO Kalamata P.D.O. – Organic Extra Virgin Olive Oil 5L
Kanakis Family BIO Kalamata P.D.O. – Organic Extra Virgin Olive Oil 5L
Kanakis Family BIO Kalamata P.D.O. – Organic Extra Virgin Olive Oil 5L - 2
Kanakis Family BIO Kalamata P.D.O. – Organic Extra Virgin Olive Oil 5L - 3

Kanakis Family BIO Kalamata P.D.O. – Organic Extra Virgin Olive Oil 5L

999 SEK
"Discover the high-quality Kanakis Family BIO Kalamata P.D.O. Organic Extra Virgin Olive Oil—now available in our online store! With a rich flavor and certified organic status, this olive oil is perfect for taking your favorite dishes to the next level. Excellent for cooking or as a salad dressing. Order your 5-liter bottle today and enjoy authentic flavors from Greece!"
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Description

Article no.: 1002314

Kanakis Family BIO Kalamata P.D.O. – Organic Extra Virgin Olive Oil 5L Harvest season: Fresh harvest 2025/2026 Best before date: 07/19/2027 Kanakis Family BIO Kalamata P.D.O. is an organic extra virgin olive oil from Messinia in the Peloponnese, Greece. The oil is made from Koroneiki olives and cold-pressed at a maximum temperature of 25 °C to preserve the olives’ natural flavor, aroma, and valuable compounds. This is an olive oil for those seeking certified quality. The current 2025/2026 harvest has been analyzed by Multichrom.LAB in Athens and measured at a full 538 mg/kg of total polyphenols. Product Facts Product: Extra Virgin Olive Oil Brand: Kanakis Family Origin: Messinia, Peloponnese, Greece Protected Designation of Origin: P.D.O. Kalamata Olive Variety: Koroneiki Cultivation: Organic Production: Cold-pressed at a maximum of 25 °C Acidity: 0.1–0.5% Packaging: Round metal can Volume: 5 liters Vegan: Yes GMO-free: Yes Kosher-certified: Yes Polyphenol analysis – 2025/2026 harvest The oil has been laboratory-analyzed by Multichrom.LAB in Athens, Greece. Total polyphenol content: 538 mg/kg Oleacein: 94 mg/kg Oleocanthal: 76 mg/kg Oleuropein aglycone: 144 mg/kg Ligstroside aglycone: 36 mg/kg Lignans: 32 mg/kg Certificate of Analysis: P-131089 Date of analysis: 01/28/2026 The analysis also shows 8 mg of the relevant olive oil polyphenols per 20 g of olive oil. This exceeds the threshold of 5 mg per 20 g required for the EU-approved health claim that olive oil polyphenols help protect blood lipids from oxidative stress. Flavor Profile Kanakis BIO Kalamata has a distinct and characterful profile with fruity notes of fresh olives and green herbs. The natural bitterness and slightly peppery finish are typical of a Koroneiki oil with a high polyphenol content. Usage Excellent with salads, Greek salad, bread, feta cheese, vegetables, fish, and meat, as well as a finishing oil drizzled over prepared dishes. It can also be used in everyday cooking. Ingredients 100% organic extra virgin olive oil from Koroneiki olives. Storage Store in a cool, dark place, protected from direct sunlight and heat. Seal the container after use. Kanakis Family BIO Kalamata P.D.O. 5L combines organic farming, protected designation of origin from Kalamata, and a documented high polyphenol content—a Greek extra virgin olive oil with clear traceability and quality.
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